How to make a website for a homemade pickle business

People who buy homemade achar often live far from where it is made, and they find you through a friend's WhatsApp forward. Before ordering they want the varieties, jar sizes and prices, the oil and spice level, and whether you courier to their city. A small website answers that and brings the order to your WhatsApp.

Updated 2026-11-09

What people look for on a homemade pickle business website

The pages your website needs

Sample words for your home page

Andhra-style homemade pickles from Vijayawada, sent across India

Avakaya, gongura and lemon pickle in 250 g to 1 kg jars, made in small batches in groundnut oil. Order on WhatsApp.

Lakshmi's Homemade Pickles is run by Lakshmi Rao and her daughter from their home kitchen in Vijayawada since 2018. We make each pickle by hand in small batches, sun-dry the spices ourselves, and pack every jar in sealed pouches for courier.

Use these as a starting point and write them in your own words: AppCub can rewrite them for you in the chat.

How to make it with AppCub, step by step

  1. Decide the pages. Most homemade pickle business websites need these pages: Home, Pickles and prices, Seasonal batches, Shipping and gift packs, Contact.
  2. Describe it to AppCub. Paste the request below, with your own name, address, prices and timings.
  3. Check the plan. AppCub lists the pages and what goes on each. Ask for changes until it is right; seeing the plan is free.
  4. Add your details and photos. Replace every sample with your real details, attach your own photos, and check each page on the phone and computer preview.
  5. Publish and share. Choose your address (your-name.sites.appcub.ai), put the website live and share the link on WhatsApp.

Copy this request, change the details to match your homemade pickle business, and paste it into AppCub:

Make a website for my homemade pickle business, Lakshmi's Homemade Pickles, in Vijayawada. Pages: home, pickles and prices, seasonal batches, shipping and gift packs, and contact. Pickles: avakaya mango ₹220 for 250 g, ₹400 for 500 g, ₹750 for 1 kg; gongura ₹200, ₹380, ₹700; lemon ₹180, ₹340, ₹620; garlic ₹240, ₹450, ₹850. Made in groundnut oil. Avakaya made once a year in April and May. Courier across India, ₹80 to ₹180 by region. Gift pack of 4 small jars ₹850. WhatsApp 98XXXXXXXX. Red and mustard colours.

Tips for a homemade pickle business website

What it costs

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Good to know

Questions

Do I need a website for a pickle business I run on WhatsApp?

A website gives your WhatsApp forwards one link with all varieties, prices and courier charges, so buyers know what to order before they message.

Can I sell pickles online from the website?

Buyers order on WhatsApp from any page and pay you by UPI. The website has no cart or payment; for online payment, make a pickle business app with your Razorpay account.

Should I write my pickle ingredients on the website?

Yes. List the main ingredients, the oil and whether there is garlic or onion, so buyers with food preferences can choose.

Can I say my pickles are good for health?

Avoid health claims. Write what is in the pickle, how it is made and how long it keeps.

Should I show courier charges for other cities?

Yes. A small table of charges by region, and how long delivery usually takes, answers the question most buyers ask.

Will my home address show on the website?

Only if you add it. Many home businesses show the town and a WhatsApp number, and share the full address only for pickups.

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