How to make a website for an ice cream parlour

Families pick an ice cream parlour for the evening by its flavour list, and parents planning a birthday want tub prices and whether you can bring a counter. An ice cream parlour website with your flavours, sizes and party packs answers both and sends them to your WhatsApp.

Updated 2026-11-09

What people look for on an ice cream parlour website

The flavour list, with seasonal flavours like sitaphal or mango marked
Prices by single scoop, double scoop, cup, cone and 500 ml or 1 litre tub
Sundaes, falooda, thick shakes and waffles with their prices
Which flavours are eggless, and which contain nuts
Party orders: tubs by the litre, cups by the hundred, or an ice cream counter at a function
Late timings, and whether the parlour has seating
Home delivery distance and how the tub is packed so it doesn't melt

The pages your website needs

Home: Your well-known flavours, this season's specials, timings and a WhatsApp button to order tubs
Flavours and prices: Every flavour with scoop, cup and tub prices, eggless and nut-containing flavours marked
Sundaes and specials: Sundaes, falooda, shakes and waffles, with photos and prices
Parties and functions: Tubs and cups in bulk, a counter with server at weddings and birthdays, minimum order and how early to book
Contact: Address, landmark, seating, parking, timings, delivery area, phone, WhatsApp and a Google Maps button

Sample words for your home page

Handmade ice cream and sundaes in Alkapuri, Vadodara

Over 30 flavours, eggless options marked. Single scoop from ₹70, 1 litre tub from ₹380. Open noon to midnight.

Shah's Scoop House is a family parlour started by Nilesh Shah in 2016. We make our ice cream in small batches in our own kitchen, and we change the seasonal flavours as the fruit comes in. Ask for a taste before you choose.

Use these as a starting point and write them in your own words: AppCub can rewrite them for you in the chat.

How to make it with AppCub, step by step

Decide the pages. Most ice cream parlour websites need these pages: Home, Flavours and prices, Sundaes and specials, Parties and functions, Contact.
Describe it to AppCub. Paste the request below, with your own name, address, prices and timings.
Check the plan. AppCub lists the pages and what goes on each. Ask for changes until it is right; seeing the plan is free.
Add your details and photos. Replace every sample with your real details, attach your own photos, and check each page on the phone and computer preview.
Publish and share. Choose your address (your-name.sites.appcub.ai), put the website live and share the link on WhatsApp.

Copy this request, change the details to match your ice cream parlour, and paste it into AppCub:

Make a website for my ice cream parlour, Shah's Scoop House, near the garden in Alkapuri, Vadodara. Pages: home, flavours and prices, sundaes and specials, parties and functions, and contact. Flavours: vanilla, chocolate, butterscotch, kesar pista, sitaphal in winter, alphonso mango in summer. Single scoop ₹70 to ₹110, 500 ml tub ₹220, 1 litre ₹380 to ₹550. Hot chocolate fudge sundae ₹180, falooda ₹150. Most flavours are eggless; mark the ones that are not. Party counters for 100 guests and up. Open noon to midnight. WhatsApp 98XXXXXXXX. Pastel pink and brown colours.

Tips for an ice cream parlour website

Mark eggless flavours and flavours with nuts clearly; parents and Jain families ask about them first.
Change the seasonal flavours in the chat each season, and remove a flavour when it is gone.
Take bright photos of real scoops and sundaes in daylight; ice cream photos taken in the evening often look dull.
Explain how you pack tubs for delivery and how far you deliver, so the tub arrives frozen.
Write a starting price for function counters and what it includes, such as the server and cups.
Add the parlour to a free Google Business Profile with your late timings and photos.

What it costs

Describing your website and seeing AppCub’s plan for it is free.
Making it and changing it in chat uses credits for the work done: start with the 2-day trial for ₹99 (150 credits) or the one-time App Pack for ₹499 (200 credits, no autopay). Starter is ₹1,599 a month for 700 credits.
Publishing is free for an account that has paid AppCub once, at your-name.sites.appcub.ai.
Work that fails or is rolled back costs no credits.

See all plans

Good to know

The website can't take tub orders, function bookings or payments; people order on WhatsApp or by phone. For function bookings with advances and tub stock, an ice cream parlour app is the better fit.
The pages are written in English. You can talk to AppCub in English, Hindi or Hinglish.
A website has no forms, bookings, payments or logins: visitors reach you on WhatsApp, by phone or on Google Maps.
Every page carries a small “Made with AppCub” badge and a “Report this site” link.

Questions

Should my ice cream parlour website list every flavour?

Yes. People choose a parlour by its flavours, so list all of them with prices and mark the seasonal ones.

How do I show eggless ice cream on the website?

Mark each eggless flavour on the flavours page, and say on the home page whether most of your range is eggless. Only mark flavours you are sure about.

Can people book an ice cream counter for a wedding on the website?

They ask on WhatsApp from the parties page, which shows what a counter includes, the minimum guests and how early to book.

Can I change the flavours each season?

Yes. Tell AppCub in the chat which flavours are in and out, and the pages are updated.

Should I show tub prices for home delivery?

Yes. Show 500 ml and 1 litre prices, the delivery distance and the delivery charge, so the WhatsApp order comes in complete.

Make your ice cream parlour website

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